Could Belgium's Stand Against Kangaroo Meat Lead to a Wave of Plant-Based Alternatives Across Europe?

Summary

• Belgium plans to ban the trade and sale of kangaroo meat.
• Australia's kangaroo hunting is highly controversial, with millions killed annually.
• The ban targets ethical, health, and sustainability concerns.

Belgium Takes a Stand

In a significant move, Belgium has announced plans to prohibit the trade and sale of kangaroo meat, responding to long-standing criticism from animal welfare organizations. This decision could influence similar actions across the European Union.

The Controversial Australian Hunt

Kangaroo hunting in Australia has sparked debate due to its scale and methods. Reports indicate that between 1.1 and 1.3 million kangaroos are hunted each year, marking it as the largest slaughter of wild terrestrial animals globally. The practice often leaves young kangaroos orphaned and subsequently euthanized, adding to ethical concerns.

Belgium's Leading Role

As the second-largest importer of this meat, Belgium's decision is pivotal. Despite major retailers like Aldi and Lidl ceasing sales in 2020, kangaroo meat remains available in some local markets and pet products. The Belgian government’s plan to enforce a complete ban on the sale and import of kangaroo meat by July sets a potential precedent for other European nations.

Public debate

Commenters on Belgian news sites challenge claims that kangaroos cannot be farmed. One reader argues that kangaroos could be raised on farms but that it is not economically sensible, suggesting that activists would criticise farms even if they existed. Including this perspective shows that debates over wildlife harvesting also involve questions about economic feasibility and activist motivations.

Addressing Broader Concerns

The implications of this ban extend beyond animal rights. It addresses crucial issues of biodiversity conservation and public health, as the trade in wild animals can facilitate the spread of zoonotic diseases. The shift away from exotic meats towards plant-based alternatives reflects a growing trend towards sustainable and ethical consumption.

This move by Belgium could herald a broader shift within Europe, encouraging a transition to more humane and environmentally-friendly dietary options.